![Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies](https://www.researchgate.net/profile/Sabine_Karg/publication/236874431/figure/fig2/AS:299487386980353@1448414765354/figure-fig2_Q320.jpg)
Sabine KARG | Academic employee | Dr. | Freie Universität Berlin, Berlin | FUB | Department of History and Cultural Studies
Syddansk Universitet A Cross-Cultural Comparison of the Transition out of Elite Sport Küttel, Andreas
![UM del - 2006-07 - Bilag 44: Rapport af ambassadør Ömur Orhun vedr. bekæmpelse af intolerance og diskrimination af muslimer UM del - 2006-07 - Bilag 44: Rapport af ambassadør Ömur Orhun vedr. bekæmpelse af intolerance og diskrimination af muslimer](https://www.ft.dk/pimage/TingDok_Bilag/2007_04/362947/362947_0075.png)
UM del - 2006-07 - Bilag 44: Rapport af ambassadør Ömur Orhun vedr. bekæmpelse af intolerance og diskrimination af muslimer
![Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition. Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.](https://www.researchgate.net/images/template/default_publication_preview_large.png)
Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.
![Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition. Karg S., Steinhauser-Zimmermann R., Bauer I.: A culinary journey through time. A cookery book with recipes from the Stone Age to the Middle Ages. Communicating Culture. Brøndby Strand 2012. 127 pages. 2.edition.](https://i1.rgstatic.net/ii/profile.image/272563112771609-1441995518919_Q64/Sabine_Karg.jpg)